Chef Brian Weaver
cooks with passion. Growing up in a German family with Southwestern roots, the Avon native creates boldly
flavored, deeply satisfying dishes. After finishing High School in Avon, Brian moved to the East Side to begin his culinary journey.
Brian apprenticed under renowned Classical French Chef, Steffan Rieger. In 2006 Brian became the Executive Chef of Gusto
Ristorante Italiano, the elite fine dining restaurant in Little Italy. In 2014 Brian left Gusto to open the famed, Cleveland A-list restaurant
Luca. Now, this homegrown, award winning chef is finally coming home to open his own restaurant with his family, Avon Brewing Company and Grille.
of Avon Brewing Company and Grille is to intertwine the unique upscale atmosphere of dining in, with the manufacturing of handcrafted beers.
Our mission is to create unrivaled, handcrafted beer with an emphasis on fine dining traditions and impeccable service.
A hardworking, competent staff will deliver high quality food at a modest price.
We are currently looking for servers and bartenders. Email firstname.lastname@example.org with your resume and to schedule an interview
Our vision is to use local, sustainable ingredients in both our handcrafted ales and in our upscale menu.
The grille will complement the brewery by providing the feeling only a neighborhood brewpub can offer.
Our historic building, seated in Avon's original city center, is leased and operated by deep-rooted families.
The brewpub will bring a uniquely hip dining experience complete with an upscale menu as well as unique handcrafted ales.
The idea of sustainability and local fare connects the new Avon to the Old. And with that said, our ultimate goal is to create a unique dining experience with high quality
food and a great atmosphere, served by a staff dedicated to creating an experience to remember.