craft \`kraft\ n: 1. distinctive characteristics 2. emphasis on quality and technique 3. with purpose
STARTERS
Bleu Mussels -- $11
Fresh mussels, crisp bacon, shallots, lemon, French Creek Pale Ale, fresh spinach, and gorgonzola cheese, served with a warm breadstick.
Tatchos -- $8
Tater-tots, melted cheddar and mozzarella cheeses, bacon, scallions, and sour cream, with a side of beer cheese sauce.
Buffalo Chicken Dip -- $8
Slow roasted chicken, cheddar cheese, cream cheese, ranch, diced celery, and buffalo sauce, served with a basket of tortilla chips.
Sachetti -- $9
Four cheese stuffed pasta served in a white truffle cream sauce, finished with fig vincotto.
Pub Chip Basket -- $5
House made chips served with house made French onion dip.
Soft Pretzel Bites -- $7
Deep fried & served with your choice of beer cheese, honey mustard, or caramel.
Flat Bread Pizza -- $11
Smoked mozzarella, prosciutto, grilled asparagus tips, fresh spinach, and white truffle oil.
Onion Rings -- $7
Deep fried, beer battered sweet onions, served with roasted green chili aioli.
Jalepeno hush puppies -- $8
Jalapeño, bacon, and cheese infused hush puppies, served with cheddar bacon ranch sauce.
Chicken Wings
6 piece -- $7 12 piece -- $13
Traditional or boneless wings served with celery sticks and bleu cheese or ranch dressing.
Sticky Fingers
BBQ, Sesame Teriyaki, Orange Ginger, Medium, Sriracha Bourbon, Buffalo Bleu, Hot BBQ, Thai Coconut Curry, Boom Boom, and Habanero Mango
Dry Rubs
King Coffee, House Seasoning, Cajun, Jamaican Jerk, and Sweet Heat
Soft Drinks -- $2.49
Coke, Diet Coke, Sprite, Dr Pepper, Root Beer, Orange Soda, Unsweetened Iced Tea, Raspberry Iced Tea, Ginger Ale, and Lemonade

Free Refills
Handcrafted Drafts -- $3
Handcrafted Draft Root Beer & Draft Cream Soda

No Refills
SOUPS AND SALADS
Tortilla Soup -- $5/bowl
Green chilies, diced tomato, and chicken stock, finished with fried tortilla strips and cheddar cheese.
Soup Du Jour
ask your server for details
Pear Salad -- $8
Mixed greens, red wine poached anjou pear, candied walnuts, and gorgonzola cheese, with walnut and pear vinaigrette.
Steak Salad -- $18
Chopped romaine, cucumber, grape tomato, red onion, Kalamata olives, parmesan cheese, and 10oz strip steak, with balsamic vinaigrette.
Grilled Romaine Salad -- $7
Grilled 1/2 heart of romaine, roasted grape tomato, caramelized onions, and roasted red peppers, with honey mustard vinaigrette.
Caprese Salad -- $8
Vine ripened sliced tomato, sliced fresh mozzarella, fresh basil, EVO, and aged balsamic vinegar drizzle.
Caesar Salad -- $6
Chopped romaine, croutons, and shaved parmesan, with house made Caesar dressing.
Spinach Salad -- $7
Spinach, oyster mushrooms, strawberries, crisp bacon, and shaved parmesan, with bacon and shallot vinaigrette.
House Salad -- $5
Mixed greens, chopped romaine, tomato, cucumber, red onion, and house made croutons, with choice of dressing.
Add Grilled or Buttermilk Fried Chicken to any Salad for $5
Add Salmon to any Salad for $8
Soup & Salad Combo -- $8
Bowl of soup and house salad
Salad Dressings
Italian, ranch, thousand island, or blue cheese.

Vinaigrettes
Walnut pear, honey mustard, bacon shallot, or balsamic.
Wraps & Cold Sandwiches
Vegetarian -- $9
Turn any salad into a wrap (excluding steak salad).
Turkey Club -- $9
Roasted turkey, bacon, lettuce, tomato, and mayonnaise. Choice of wrap or croissant.
Buffalo Bleu -- $12
Grilled or buttermilk fried chicken, buffalo bleu sauce, lettuce, tomato, and aged cheddar. Choice of wrap or croissant.
Tuna Salad -- $9
Albacore tuna salad with tomato, lettuce, and mild banana peppers. Choice of wrap or croissant.
B.L.T.C. Wrap -- $8
Bacon, lettuce, tomato, smoked gouda cheese, and mayonnaise.
Corned Beef -- $13
Corned beef, swiss cheese, coleslaw, and bread and butter pickle chips. Choice of wrap or croissant.
Bacon Bourbon Burger Wrap -- $12
Grilled beef burger, Havarti cheese, bacon, cucumber, lettuce, tomato, red onion, and a sriracha bourbon ranch sauce. Sub grilled chicken for no extra cost.
Served with choice of pub style chips or house salad, and pickle chips.

Add chip dip to your chips -- $1
BURGERS AND HOT SANDWICHES
Volcano Burger -- $10, $13, $17
Onion ring stack, grilled pineapple, bacon, and BBQ sauce on a Hawaiian bun.
Green Chili Cheese Burger -- $9, $12, $16
New Mexico hatch mild roasted green chilies and Havarti cheese on a brioche bun.
French Dip Burger -- $10, $13, $17
Caramelized onions, sautéed wild mushrooms, and swiss cheese on a brioche bun with au jus dipping sauce.
Jalepeño Hush Puppy Burger -- $9, $12, $16
Jalapeño and bacon infused hush puppies with beer cheese sauce on a pretzel bun.
Plain Jane Burger -- $7, $10, $14
Choice of cheese: Havarti, swiss, smoked gouda, aged cheddar, smoked mozzarella, bleu, beer cheese, or American, and choice of bun: brioche, pretzel, or Hawaiian.
Burgers listed above are available in 3 sizes
Junior (4oz patty) -- Regular (8oz patty) -- Extra Beefy (two 8oz patties)
Brat Burger -- $12
Twin 4oz grilled bratwurst patties, house made pickled Hungarian pepper relish, and honey mustard on a pretzel bun.
Vegetarian Burger -- $10
7oz black bean burger, smoked mozzarella, and roasted red pepper on a Hawaiian bun.
BBQ Chicken Sandwich -- $12
Grilled or buttermilk fried chicken breast, BBQ sauce, smoked gouda cheese, and bacon on a brioche bun.
Salmon Burger -- $12
Alaskan salmon patty and cucumber dill aioli on a brioche bun.
Served with lettuce, tomato, and pickle, with choice of french fries or pub chips. Add raw onion or mayo for no charge.

All beef burgers are made from a custom blend of chuck and brisket and seasoned with our house blend. They are cooked medium to ensure perfect texture and flavor.

Add green chilies to your fries -- $1
ENTREES
Strawberry Salmon -- $19
Grilled salmon with strawberry champagne sauce, served with roasted potato and wilted spinach.
3P Tortellini -- $17
Beef tortellini, prosciutto, sweet peas, parmesan cheese and cream sauce, served with a warm breadstick.
Mussels Fettuccine -- $16
Our Bleu Mussels (fresh mussels, crisp bacon, shallots, lemon, French Creek Pale Ale, fresh spinach, and gorgonzola cheese) served over fresh fettuccine pasta.
Pork Chop -- $18
8oz bone in duroc pork strip steak served with steamed asparagus and toasted polenta with an apple, pear, and green chili chutney.
Lobster Mac -- $22
Lobster claw and knuckle meat, white truffle patte, macaroni, mozzarella cheese, aged cheddar cheese, and cream.
Strip Steak -- $20
10oz strip steak served with sweet potato waffle fries and green beans, finished with parmesan cheese, and fig vincotto drizzle.
Mac & Cheese -- $13
House-made mac & cheese with mozzarella cheese, aged cheddar cheese, and cream.
Sides
french fries
yukon gold potato
polenta
sweet potato waffle fries
tater-tots
pub chips
asparagus
green beans
wilted spinach
coleslaw
house salad

SUB a side for $1.25
ADD a side for $3
Desserts
Cappuccino Mousse -- $5
chocolate mousse laced with espresso and Frangelico, topped with Sambuca whipped cream
"To Die For" Thin Mint Brownie -- $5
chocolate brownie layered with minty cream cheese and chocolate ganache, topped with Andes mints
Root Beer Float -- $5
vanilla ice cream served with our handcrafted root beer, or have it made with our handcrafted cream soda
Coco's Gelato
featured flavors
Pistachio
Salted Caramel
King Kokonut
Kids
Ages 12 and under
Served with a Soft Drink, Milk, or Chocolate Milk
Soft Pretzel Bites -- $6
deep fried soft pretzel bites
Mac N Cheese -- $6
house made mac and cheese with mozzarella cheese, cheddar cheese, & cream
Hot Dog -- $6
all beef hot dog with 1 side
Chicken Nuggets -- $6
5 chicken nuggets with 1 side
Pizza -- $6
cheese or pepperoni
Burger -- $6
with or without american cheese and 1 side
Scoop of Vanilla Ice Cream -- $2
Rootbeer Float -- $5
Sides
french fries
yukon gold potato
polenta
tater-tots
pub chips
asparagus
wilted spinach
applesauce
mandarin oranges
coleslaw
house salad
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